Panaderia Y Pupuseria El Buen Gusto – Houston, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (832) 979-3985 to check today's hours. Know the hours? Send them to us.

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6837 Long Dr, Houston, TX 77087

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Address6837 Long Dr, Houston, TX 77087

Phone(832) 979-3985

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center11 mi southeast

About Panaderia Y Pupuseria El Buen Gusto

Panaderia Y Pupuseria El Buen Gusto serves Houston from 6837 Long Dr, about 11 mi southeast of central Houston.

It is one of 891 bakeries and sweet shops we list in Houston, roughly one for every 2,683 residents. Nearest alternative: The Original Kolache Shoppe at 5404 Telephone Rd, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in Houston open in the early morning, but phoning (832) 979-3985 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.